【Tokyo · Shinjuku】 A masterpiece TanTan Tsuke Menn(noodle) is born at a new store of "Namiki"!

It is a firefighter of the fish and seafood boom, and thereafter the "Taka ya" group that continues to lead the industry with innovative attempts such as "double cropping sales", "seasoning-free ramen", "store only for female staff". The latest brand "Tamashii Tree" is a business style change from "peach tree" (closed shop) of the female staff only located in the same place."

As you can imagine, I took it from 'surprise, peach tree, pepper tree (Odoroki Momono-ki Sanshono-ki) = Japanese Rhyme when you are surprised." is Mr. Tsukasa Maejima, the representative. For experienced Mr. Maejima, product development tailored to the store name is hands-on. Two kinds of menus are devised with the theme of "sansho", especially idea brought on the bamboo noodles, the idea that you can taste no soup noodle shoulder and bamboo noodles at once.




■ No juice Bamboo noodles and ginseng noodles can be tasted at once

Tasty "Tsukemachi noodles" delicious twice at once (900 yen). First, taste the meat miso well with noodles and taste as it is, then turn on noodles. The soup is Aomori Shamokuroku chicken white water (Pai Tan), which tastes like sauce sage, shiba sauce (Chi Mahjong), angel rice oil, Sichuan sansho no Hansei pepper (Kangen Hoa Jao) etc etc. Pepper is pili, but spicy itself is discreet.



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