In the stall called "tempura" in the early Edo period, tempura styled in skewers was a popular food like "fast food to eat". Why did Tempura soon be able to match with soba?
History of tempura-soba
There are various opinions, but the stalls of soba were arranged side by side in the natural form next to the same period when the tempura shops are lining up like ordinary. Customers who had been eating kaized soba at a side stall of buckwheat were thought to have spread rumors to that much taste when they purchased one tempura from a tempura next door and put them nearby.
In addition, because it also appears in Senryu of the 10th year of Bunsei government, it is thought that tempura soba was offered at the soba shop.
Tempura-soba "Characteristics of tempura"
It is in the juice and sweet juice of the buckwheat that the buckwheat tempura is thicker than ordinary tempura. In spicy juice, because the taste is too strong, it is not suitable for tempura soba, the sweet juice used for tempura is thicker than soy sauce taste, so the soy sauce taste is thin, so the cloth is made thick so that the taste stains firmly.
Tempura-soba "Characteristics of tempura"
Also, to keep tempura 's extra oil from damaging the taste of the buckwheat, it is also a feature of soba shop tempura to put in fried dishes.
If you put it in a fried dish, you can eat deliciously with soba because it has the merit that tempura clothes are hard to peel even if it is cooked.
Tempura is better for diet! What? .
If you put tempura near low GI food, it is easy to imagine that it is "high calorie?", But even if two shrimps are added it is not surprisingly high at 450 calories.
Also, by adding oil to digestion-absorbing faster carbohydrates, the time to stay in the stomach is longer and the stomach is good, so total calorie is suppressed lower than soba.
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