Recipe
1. For this time, I will use "Nisshin Royo Soy Sauce".
2. Cabbage is big mouth, carrots cut strips, green onions cut into 5 cm width.
3. Heat salad oil in frying pan and fry vegetables.
4. When vegetables pass through fire, bring the vegetables to the end of the frying pan and add 500 ml of hot water.
5. When boiling, put the noodles, put the soup included, lightly mix. Simmered for 4 minutes, serve in a vessel.
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